For the Thursday night dinner party, Travis made homemade tomato basil soup (the best ever!) and grilled cheese sandwiches. Sarah made her signature fruit salad. For desert Travis made fig and vanilla bean panacotta. We had 10 people tonight.
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It was YUMMY good. Two specialty cheeses that were fabulous!
ReplyDeleteSounds delish! One of my favs.
ReplyDelete....sigh.... OK, where do you sign up to join the dinner group???
ReplyDelete